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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
12/09/2014 |
Actualizado : |
29/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
UNGERFELD, R.; QUINTANS, G.; ENRÍQUEZ, D.H.; HÖTZEL, M.J. |
Afiliación : |
GRACIELA QUINTANS ILARIA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Behavioural changes at weaning in 6-month-old beef calves reared by cows of high or low milk yield. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Animal Production Science, 2009, v. 49, no. 8, p. 637-642. |
DOI : |
10.1071/AN09037 |
Idioma : |
Inglés |
Notas : |
Article history: Manuscript received 5 March 2009, accepted 9 May 2009. |
Contenido : |
Abstract:
The objective of this experiment was to determine the differences in behavioural changes observed in 6-month-old beef calves at weaning in relation to milk yield availability from their dams. Eighteen Hereford or Hereford· Angus crossbred primiparous cows from a single herd remained with their calves suckling until the beginning of the experiment (194.1 1.9 days after calving). On day 0, calves were moved to a 100-m2 corral far from their mothers, which were taken to a field more than 1000 m away, and returned to the original paddock on day 1. Milk production was determined monthly during the lactation period in 14 of the 18 cows. Calves? behaviour was recorded using instantaneous sampling of individual animals in each group every 10 min from 0800 to 0950, 1200 to 1350, and 1600 to 1750 hours. Recordings were performed from day ?3 to day 5, except on day 0. The calves from the five cows with higher milk yield (HMY) and the calves from the five cows with lower milk yield (LMY) were considered for data analysis. Milk yield was greater in HMY than LMY cows throughout all the lactation. HMY calves tended to suckle more frequently than LMY calves. There were no differences in average daily gain after weaning between HMY and LMY calves. However, HMY calves were heavier at weaning than LMY calves. The frequency of grazing, ruminating, walking and standing differed between HMY and LMY calves, and was affected by weaning. For example, calves from HMY cows spent less time grazing before and after weaning than calves from LMY cows. There were also interactions between group and time on the frequency of these behaviours. Overall, we conclude that the behaviour of 6-month-old beef calves at weaning differed according to their mothers? milk yield, and their developmental growth stage. MenosAbstract:
The objective of this experiment was to determine the differences in behavioural changes observed in 6-month-old beef calves at weaning in relation to milk yield availability from their dams. Eighteen Hereford or Hereford· Angus crossbred primiparous cows from a single herd remained with their calves suckling until the beginning of the experiment (194.1 1.9 days after calving). On day 0, calves were moved to a 100-m2 corral far from their mothers, which were taken to a field more than 1000 m away, and returned to the original paddock on day 1. Milk production was determined monthly during the lactation period in 14 of the 18 cows. Calves? behaviour was recorded using instantaneous sampling of individual animals in each group every 10 min from 0800 to 0950, 1200 to 1350, and 1600 to 1750 hours. Recordings were performed from day ?3 to day 5, except on day 0. The calves from the five cows with higher milk yield (HMY) and the calves from the five cows with lower milk yield (LMY) were considered for data analysis. Milk yield was greater in HMY than LMY cows throughout all the lactation. HMY calves tended to suckle more frequently than LMY calves. There were no differences in average daily gain after weaning between HMY and LMY calves. However, HMY calves were heavier at weaning than LMY calves. The frequency of grazing, ruminating, walking and standing differed between HMY and LMY calves, and was affected by weaning. For example, calves from HMY cows spent less time g... Presentar Todo |
Palabras claves : |
BEEF CALVES. |
Thesagro : |
DESTETE PRECOZ; GANADO LECHERO; TERNEROS. |
Asunto categoría : |
L02 Alimentación animal |
Marc : |
LEADER 02548naa a2200229 a 4500 001 1050221 005 2020-01-29 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1071/AN09037$2DOI 100 1 $aUNGERFELD, R. 245 $aBehavioural changes at weaning in 6-month-old beef calves reared by cows of high or low milk yield.$h[electronic resource] 260 $c2009 500 $aArticle history: Manuscript received 5 March 2009, accepted 9 May 2009. 520 $aAbstract: The objective of this experiment was to determine the differences in behavioural changes observed in 6-month-old beef calves at weaning in relation to milk yield availability from their dams. Eighteen Hereford or Hereford· Angus crossbred primiparous cows from a single herd remained with their calves suckling until the beginning of the experiment (194.1 1.9 days after calving). On day 0, calves were moved to a 100-m2 corral far from their mothers, which were taken to a field more than 1000 m away, and returned to the original paddock on day 1. Milk production was determined monthly during the lactation period in 14 of the 18 cows. Calves? behaviour was recorded using instantaneous sampling of individual animals in each group every 10 min from 0800 to 0950, 1200 to 1350, and 1600 to 1750 hours. Recordings were performed from day ?3 to day 5, except on day 0. The calves from the five cows with higher milk yield (HMY) and the calves from the five cows with lower milk yield (LMY) were considered for data analysis. Milk yield was greater in HMY than LMY cows throughout all the lactation. HMY calves tended to suckle more frequently than LMY calves. There were no differences in average daily gain after weaning between HMY and LMY calves. However, HMY calves were heavier at weaning than LMY calves. The frequency of grazing, ruminating, walking and standing differed between HMY and LMY calves, and was affected by weaning. For example, calves from HMY cows spent less time grazing before and after weaning than calves from LMY cows. There were also interactions between group and time on the frequency of these behaviours. Overall, we conclude that the behaviour of 6-month-old beef calves at weaning differed according to their mothers? milk yield, and their developmental growth stage. 650 $aDESTETE PRECOZ 650 $aGANADO LECHERO 650 $aTERNEROS 653 $aBEEF CALVES 700 1 $aQUINTANS, G. 700 1 $aENRÍQUEZ, D.H. 700 1 $aHÖTZEL, M.J. 773 $tAnimal Production Science, 2009$gv. 49, no. 8, p. 637-642.
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
25/02/2021 |
Actualizado : |
25/02/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
MILECH, C. G.; DINI, M.; SCARIOTTO, S.; SANTOS, J.; HERTER, F. G.; RASEIRA, M. C. B. |
Afiliación : |
C. G. MILECH, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; S. SCARIOTTO, Laboratory of Fruit Breeding, Embrapa Clima Temperado, Pelotas/RS, Brazil; J. SANTOS, Federal University of Maranhao (UFMA), Sao Luís/MA, Brazil; F. G. HERTER, Postgraduate Program in Agronomy (PPGA), Faculty of Agronomy 'Eliseu Maciel', Federal University of Pelotas (FAEM-UFPel), Pelotas/RS, Brazil; M. C. B. RASEIRA, Laboratory of Fruit Breeding, Embrapa Clima Temperado, Pelotas/RS, Brazil. |
Título : |
Chilling requirement of ten peach cultivars estimated by different models. |
Complemento del título : |
Original Research Article. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Journal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204 |
ISSN : |
2457-0591 |
DOI : |
10.9734/JEAI/2018/39204 |
Idioma : |
Inglés |
Notas : |
Article history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018.
Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors MD, SS and JS performed the statistical analysis and managed the literature searches. Author MCBR managed the analyses of the study. All authors read and approved the final manuscript. |
Contenido : |
ABSTRACT.
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the others can yield good crops and show good adaptation to the climatic conditions of the southern Rio Grande do Sul.
© Copyright 2010-Till Date, Journal of Experimental Agriculture International. All rights reserved. MenosABSTRACT.
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the ... Presentar Todo |
Palabras claves : |
Adaptation; Chill hours; Chill portions; Chill units; DORMANCY. |
Thesagro : |
PRUNUS PERSICA. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15101/1/984-Article-Text-1737-1-10-20181009.pdf
https://www.journaljeai.com/index.php/JEAI/article/download/984/1375/
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Marc : |
LEADER 03090naa a2200289 a 4500 001 1061768 005 2021-02-25 008 2018 bl uuuu u00u1 u #d 022 $a2457-0591 024 7 $a10.9734/JEAI/2018/39204$2DOI 100 1 $aMILECH, C. G. 245 $aChilling requirement of ten peach cultivars estimated by different models.$h[electronic resource] 260 $c2018 500 $aArticle history: Received 23 November 2017; Accepted 31 January 2018; Published 8 February 2018. Authors' contributions: This work was carried out in collaboration between all authors.Authors CGM, FGHand MCBR designed the study, wrote the protocol and wrote the first draft of the manuscript. Authors MD, SS and JS performed the statistical analysis and managed the literature searches. Author MCBR managed the analyses of the study. All authors read and approved the final manuscript. 520 $aABSTRACT. The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the models to calculate chilling requirement makes it necessary to determine their efficiency in a given location. Aiming to estimate the chilling requirement of ten peach cultivars, including Bonão, Pepita, Maravilha, Precocinho, Turmalina, Diamante, BR-3, Marfim, Coral, and Cambará do Sul, seven models were tested: Utah, Positive Utah, Low Chill, Taiwan, Chilling Hours (≤7.2°C), Chilling Hours (≤11°C), and Dynamic. The results showed that the estimation of chilling accumulation for all the studied cultivars in all the tested models showed a large variability. None of the tested models was perfect for estimating the chilling requirement, especially considering the variable climatic conditions of southern Brazil. Except for the Utah model, any of the others can be used to provide a rough estimate of the chilling requirement of the cultivars; however, the Taiwan and Low Chill models seem to be more suitable. The chilling requirement, which was estimated based on the average over the 11 years of the study, overestimated the real need, when compared to the yields over those years. There are differences among the studied cultivars; however, with the exception of Cambará do Sul, all the others can yield good crops and show good adaptation to the climatic conditions of the southern Rio Grande do Sul. © Copyright 2010-Till Date, Journal of Experimental Agriculture International. All rights reserved. 650 $aPRUNUS PERSICA 653 $aAdaptation 653 $aChill hours 653 $aChill portions 653 $aChill units 653 $aDORMANCY 700 1 $aDINI, M. 700 1 $aSCARIOTTO, S. 700 1 $aSANTOS, J. 700 1 $aHERTER, F. G. 700 1 $aRASEIRA, M. C. B. 773 $tJournal of Experimental Agriculture International, February 2018, Volume 20, Issue 4, p. 1-9. Article no.JEAI.39204. DOI: https://doi.org/10.9734/JEAI/2018/39204
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